Rino’s Kitchen

By (author): Rino Bortolin

Rino’s Kitchen

AUTHOR

Rino Bortolin

Chef Rino Bortolin has been in the hospitality industry for 22 years. He has cooked at Il Gabbiano, Nico Ristorante, Porcino, and Spring Wine Bar; he has also owned and managed three Windsor-area restaurants (Vivo! Ristorante, 2000-2005, The Black Kettle Bistro, 2008-2010, and Rino’s Kitchen, 2010-present). His restaurants have been praised as Best New Restaurant (BizX), Best Wait Staff (Room), and have won the Hospitality Hero Award. This is his first cookbook.

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Details

Dimensions:

208 Pages
9.00in * 8.99in * .48in
700.00gr

Published:

October 16, 2013

Publisher:

Biblioasis

ISBN:

9781927428542

Book Subjects:

COOKING / General

Language:

eng

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