“Prince Edward County is home to some of the best culinary finds in Ontario, so it’s no surprise that a new cookbook pays tribute to the region known for wineries, five-star bed-and-breakfasts and fine dining. Take a trip to Canadian wine country through stories and recipes from chefs, farmers and food producers in the area, who break down everything from growing the perfect heirloom tomatoes to cooking for a crowd.”―Ontario Culinary

“County Heirlooms offers both tantalizing, approachable recipes and candid conversations with food producers, brewers, entrepreneurs and food stylists… With County Heirlooms, Wollenberg and Leigh Nash succeeded in throwing a really fab dinner party. Bonus: You don’t have to beg for the secret recipes. They are all here, from Maple Honey Cornbread to Chiles Rellenos to Dill & Garlic Sauerkraut. Don’t be late to this party.”―Harrowsmith