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Test Kitchen: Pasta-the Seafood

Summer and seafood go hand-in-hand. That’s why we bring you two fintastic seafood pasta recipes from Joan Over’s The Newfoundland and Labrador Seafood Cookbook(Breakwater Books), a collection of traditional seafood dishes of the region and Over’s own creations, to share at your next summertime soiree.

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ALU Editor

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*  *  *Thanks to Donna at Breakwater Books for providing these recipes! If you like what you sea (last one, we promise), grab a copy of The Newfoundland and Labrador Seafood Cookbook for more recipes and best preparation methods for dozens of fish.

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