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Test Kitchen: Vegan Chocolate Fudge
Calling all vegans to the table: Newfoundland’s original trailblazing vegan chef Marian Frances White is back with a bounty of beautiful plant-based recipes in Island Vegan (Breakwater Books). For vegans of all kinds — from staunt to starting out — these recipes include everything from soups and salads to mains to desserts. (Plus: eat easy knowing all the recipes are environmentally sound and vegan tried-and-tested!) And speaking of dessert, we’ve got Marian’s guilt-ridden old-fashioned chocolate fudge to share with you, below.Â
Guilt-Ridden Old-Fashioned Chocolate Fudge from the Bay
by Marian Frances White
Ingredients- 8 tbsp grated dark chocolate
- 1 cup raw coconut sugar
- â…› tsp Himalayan mineral salt
- 1 cup coconut milk
- 1 tbsp coconut oil
- ½ tsp pure organic vanilla