Chocolate Almond-Butter Squares
Prepare the chocolate chips! These chocolate squares are a sweet combo of soft and crunchy, and all kinds of melt-in-your-mouth-y. And like all the recipes in Some Good: Sweet Treats, these are gluten- and dairy-free and healthier than other desserts—excuse us? They’re also super simple to make: no oven necessary, just a stove top! We suggest pairing it with a glass of coconut milk!
Makes 36 squares Prep time 15 minutes + 1 hour cooling time
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 1/2 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1 cup raw pumpkin seeds
- 1 cup raw walnuts, chopped
- 1 cup quick rolled oats
Instructions
Tip / MIX IT UP
Try swapping in other nuts and seeds to customize your squares!
One more for the road!
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Thanks to Samantha at Breakwater Books for sharing Jessica Mitton’s new cookbook with us! Keep the sweet times rolling and purchase a copy of Some Good: Sweet Treats from All Lit Up.
And for more Test Kitchen, click here.
