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Island Vegan
**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION – CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you’re a committed vegan or just starting out. Here you’ll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting.
The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
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Details
Dimensions:
264 Pages
9in * 7in * 1.25in
1kg
Published:
October 31, 2019
City of Publication:
St. John’s
Country of Publication:
CA
Publisher:
ISBN:
9781550817652
9781550817669 – EPUB
9781550817676 – Kindle
Featured In:
Language:
eng
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