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Flavourville: Lesley Chesterman’s Guide to Dining Out in Montreal

Flavourville: Lesley Chesterman’s Guide to Dining Out in Montreal

By (author): Lesley Chesterman

Flavourville

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AUTHOR

Lesley Chesterman

Lesley Chesterman is the Fine Dining Critic for the Montreal Gazette, and is the author of Basic Techniques: Baking and Pastry.


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Details

Dimensions:

250 Pages
8.5in * 4.5in * 1in
0.55lb

Published:

April 01, 2002

Publisher:

ECW Press

ISBN:

9781550225068

Book Subjects:

TRAVEL / Canada / Quebec

Featured In:

All Books

Language:

eng

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Flavourville

By (author): Lesley Chesterman