Test Kitchen: French Apple Cake

We’re back in the kitchen again with a new dessert recipe, thanks to our pals at Book*hug Press! This time we’re getting fall cozy with a tasty French apple cake, inspired by the traditional French Apple Cake from a sweet moment in Anne Cathrine Bomann’s charming novel Agatha, translated by Caroline Waight. Scroll on for the recipe to make your own (foolproof) apple cake for Thanksgiving or just because! 

By:

ALU Editor

Share It:

 This French Apple Cake gave us all the peels — it’s a tasty, not-too-sweet cake that’s perfect for getting fall cozy with a feel-good book like Agatha!

The recipe

Pair your apple cake with a hot tea and Agatha (clicking will begin a download of the PDF), and don’t forget to check out the book, too.

* * *

Thanks to Hazel at Book*hug Press for sharing this tasty recipe with us!And for more Test Kitchen, click here.

Tagged:

, ,

Recent Blog Posts

View All Posts
The cover of The Amethyst Cross by Mary Fitt, illustrated by Seth.
Excerpted: The Amethyst Cross, A Ghost Story for Christmas
Do Lit Yourself: Star Ornament. A paper star made from magazine pages hangs on a Christmas tree.
Do Lit Yourself: Magazine* page ornaments
A graphic labelled "What We're Reading for the holidays" with five book covers: The Employees, We Speak Through the Mountain, The Raw Light of Morning, Misguided: My Jesus Freak Life in a Doomsday Cult, and The Cobra and the Key.
What We’re Reading for the Holidays