Test Kitchen: French Apple Cake

We’re back in the kitchen again with a new dessert recipe, thanks to our pals at Book*hug Press! This time we’re getting fall cozy with a tasty French apple cake, inspired by the traditional French Apple Cake from a sweet moment in Anne Cathrine Bomann’s charming novel Agatha, translated by Caroline Waight. Scroll on for the recipe to make your own (foolproof) apple cake for Thanksgiving or just because! 

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ALU Editor

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 This French Apple Cake gave us all the peels — it’s a tasty, not-too-sweet cake that’s perfect for getting fall cozy with a feel-good book like Agatha!

The recipe

Pair your apple cake with a hot tea and Agatha (clicking will begin a download of the PDF), and don’t forget to check out the book, too.

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Thanks to Hazel at Book*hug Press for sharing this tasty recipe with us!And for more Test Kitchen, click here.

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