Test Kitchen: French Apple Cake

We’re back in the kitchen again with a new dessert recipe, thanks to our pals at Book*hug Press! This time we’re getting fall cozy with a tasty French apple cake, inspired by the traditional French Apple Cake from a sweet moment in Anne Cathrine Bomann’s charming novel Agatha, translated by Caroline Waight. Scroll on for the recipe to make your own (foolproof) apple cake for Thanksgiving or just because! 

By:

ALU Editor

Share It:

 This French Apple Cake gave us all the peels — it’s a tasty, not-too-sweet cake that’s perfect for getting fall cozy with a feel-good book like Agatha!

The recipe

Pair your apple cake with a hot tea and Agatha (clicking will begin a download of the PDF), and don’t forget to check out the book, too.

* * *

Thanks to Hazel at Book*hug Press for sharing this tasty recipe with us!And for more Test Kitchen, click here.

Tagged:

, ,

Recent Blog Posts

View All Posts
The cover of Precedented Parroting by Barbara Tran. There is an arcing wave made of lines along the left side of the cover, white in contrast to the dark blue background. A finalist seal for the Governor General's Literary Awards is in the top right corner.
Two Poems: Precedented Parroting
Author Julie Salverson
“I don’t want to reduce people to victims or villains”: An Interview with Julie Salverson
The cover of Living Disability: Building Accessible Futures for Everybody, edited by Emily Macrae. The cover image is a house assembled of different pieces of construction paper.
Excerpted: Living Disability