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Chappy Hour: Underlined Passages + The Emu Dialogues
This month’s poetry selection, The Emu Dialogues, published by Quattro Books, is a playful yet complex collection that speaks for itself.
A Cocktail Shaker
Ice cubes
1 1/2 oz brandy
1 oz Navan vanilla liqueur
1/2 oz Dumante Verdenoce pistachio liqueur
1 egg white, preferably organic
What to Do:Fill your cocktail shaker halfway full with ice cubes. Then add the brandy, Navan, Dumante, and egg white. Shake exceptionally well. Strain into a cocktail glass.Source: Ginger Bliss and the Violet Fizz by A.J. RathbunWhat to Read: