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Chappy Hour: A New York Sour for A Temporary Stranger

Jamie Reid’s final collection, A Temporary Stranger (Anvil Press) was published posthumously this summer. At the book launch and memorial, a great deal of red wine was consumed in Jamie’s honour. And while the Red Wine Hot Chocolate we featured in February would make a great pairing, I was recently introduced to the more complex New York Sour, which incorporates a red wine float for an eye-catching cocktail. Scroll down to find out how you can make one. 

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The Cocktail

For an alcohol-free alternative, try it with root beer and virgin vino.

The Book

* * *If you’d like to get to know A Temporary Stranger better, read a longer excerpt from the collection.* * *And for still more drinks & poetry, click here for more Chappy Hour. 

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