Cooking

Showing 1-10 of 38 results

Apron Strings

By Jan Wong

Shortlisted, 2018 Taste Canada Awards and 2018 Writers' Federation of New Brunswick Book Award for Non-Fiction
Longlisted, 2018 RBC Taylor Prize

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she ... Read more

Bottoms Up

By Sheilah Roberts Lukins

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began ... Read more

Buon Appetito Toronto! The Influence of Italian Food in our City

Edited by Italian Chamber of Commerce of Ontario
Photographs by Rick O'Brien

Buon Appetito Toronto! is the story of how Italian-Canadian food culture has evolved in the city and how its influence has helped define our perceptions of what constitutes a good meal. From the convivial social dynamics of the Italian table, to the quest for the perfect coffee, ... Read more

Butter Cream

By Denise Roig

What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year? In writing that brings to mind the work of journalist/chef Michael Ruhlman, Butter Cream: A Year in a Montreal Pastry School tells the story of eleven ... Read more

Chowgirls Killer Party Food

By Heidi Andermack & Amy Lynn Brown

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspiredideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. ... Read more

Cooking with Canada's Best

By Karen Dubrofsky
By (photographer) Fahri Yavuz

Cooking With Canada’s Best captures the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast to coast. Cook right alongside these artists of Canada’s most famous kitchens, using their signature recipes reproduced and illustrated here in lavish ... Read more

Curry

By Naben Ruthnum
Narrator Matthew Edison

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum ... Read more

East Coast Keto

By Bobbi Pike

With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic staples. Here you’ll find the Best Ever Breaded Chicken, ... Read more

Easy Low-Carb Cooking

By Patricia Haakonson

Well-known Canadian authors, Dr. Harv & Patricia Haakonson present a revolutionary, balanced approach to dieting ? from low-fat to low carb to their special approach: ?slow carb.” ?Slow carbs” are carbohydrates that convert to blood sugar over time, avoiding the negative ... Read more