Your cart is currently empty!
Important Shipping Notice: Due to the ongoing Canada Post strike, delivery times may be longer than usual. Where possible, we’ll use alternative shipping methods to help get your order to you sooner. We appreciate your patience and understanding as your order makes its way to you.
A note to US-based customers: All Lit Up is pausing print orders to the USA until further notice. Read more
Some Good
A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.
*2019 Taste Canada Award finalist, Health and Special Diet Cookbooks
“Taking authentic Newfoundland recipes and reimagining them as healthier versions of themselves, while still honouring their roots, seems like an impossible task, but Jessica Mitton manages just that with her new book Some Good. All the recipes in this book are gluten free and rely on healthy fats, so I can satisfy my desire for a good Newfoundland scoff without the guilt that sometimes comes along with it. Can’t wait to add it to my library of favorite cookbooks.”
“…a cookbook with valuable information and recipes that will yield good-tasting results.”
“…a cookbook with valuable information and recipes that will yield good-tasting results.”
There are no awards found for this book.
You must be logged in to submit a review.
Details
Dimensions:
108 Pages
9.25in * 7.75in * 0.25in
1kg
Published:
June 27, 2018
City of Publication:
St. John’s
Country of Publication:
CA
Publisher:
ISBN:
9781550817430
9781550817447 – EPUB
Book Subjects:
Featured In:
Language:
eng
Share
No author posts found.
