“This culinary cosmic outing is as creative as it is informative.” — Publishers Weekly, starred review
“This slim volume is a fun read and easy to digest. Fraser and Newman manage to critique our current food systems with just the right amount of speculation and none of the sermonizing. What’s more, they leave readers with the knowledge that one of our greatest strengths — culinary or otherwise — is creativity. And that will serve us just as well on Earth as on Mars” — Literary Review of Canada
“Newman and Fraser’s thought experiment of what people would eat in their imaginary Martian settlement of BaseTown also serves as a lesson in how we might improve food systems here on Earth.” — National Post
“Feeding a human colony on the Red Planet would be a staggering challenge. But the technologies we’d use there could help humanity vastly improve how we produce food here — on Earth — providing more nutrition more fairly with far less damage to our planet’s essential natural systems than today’s food technologies. This is a wonderfully creative and entertaining book that’s packed with vital insights on every page. Newman and Fraser are master storytellers, and in Dinner on Mars they offer a feast of science, foresight, history, and imagination that satisfies our hunger for hope in a time of crisis.” — Thomas Homer-Dixon, Executive Director, Cascade Institute, author of Commanding Hope: The Power We Have to Renew a World in Peril
“The book is an eccentric conversation between two wise prophets, Evan D.G. Fraser and Lenore Newman, about what’s wrong with our planet’s agriculture and how it could be right…Rather than setting out a dull prescription, Fraser and Newman deliver a raft of saucy solutions, taken from their impassioned debates over Zoom during lockdown.” — Broadview Magazine
“Highly recommended, fascinating, and extremely relevant to life on Earth, Dinner on Mars is a book I’ll be recommending to many of my friends.” — Tamaranth’s Creative Writing blog
“A fun and fascinating read, Dinner on Mars is a book I highly recommend to anyone asking questions about how we should eat for a healthier, cooler, and happier Earth.” — The British Columbia Review
“One of the book’s strengths is its accessibility. Despite the complexity of the subject matter, Fraser and Newman present their ideas in a clear and engaging manner. The book is well-structured, and the writing is approachable for both experts and newcomers to the field.” — Canadian Cookbooks