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In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy ... Read more
In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are made in ways that are healthier and more nutritious. Now you can make truly tasty treats that are gluten and dairy free, incorporating healthier ingredients that will make everyone feel Some Good!
Jessica Mitton is a Culinary Nutrition Expert and an award-winning Certified Holistic Nutritional Consultant. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition's From Scratch cookbooks, CBC Radio, and the national magazine, Optimyz. Jessica is the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award.
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This week we turned SIX and threw ourselves a blog party with a look back on memorable moments and books, launched this season's Indie Reading Room, treated ourselves to Chocolate Almond-Butter squares from Jessica Mitton's new cookbook, and more!
Last year we served up some nutritious Newfoundland dishes from Jessica Mitton's first cookbook and we've been ready for dessert ever since. In her latest Some Good: Sweet Treats (Breakwater Books), Jessica offers up chocolate treats, muffins, cakes, cookies, and more ... Read more
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