Enlarge Image
To embed a link to this book on your own website, please copy the script below.
Barry Parsons’s blog was named “one of the best food blogs in Canada” by the National Post and sees almost half a million visitors every month. This year his social media followers topped half a million as well. He has worked on recipe development and social-media campaigns ... Read more
Barry Parsons’s blog was named “one of the best food blogs in Canada” by the National Post and sees almost half a million visitors every month. This year his social media followers topped half a million as well. He has worked on recipe development and social-media campaigns for several national brands like Maple Leaf Foods and McCormick Spices. His work on Rock Recipes has been featured in print and on dozens of brand and broadcast media websites all over North America—from the National Post and Huff Post Canada to Food Network Canada and NBC’s Today Show. (para break here) In his third book, Rock Recipes Christmas, Parsons provides everything you need to prepare for the ultimate holiday season. From the perfect turkey dinner with all the trimmings to delectable cakes, cookies, breads, and desserts—there are even recipes for gift giving—Parsons offers the blueprint for a truly delicious festive season. A New Year’s menu is here too, with a mouth-watering ham and party nibbles for guests. This is old-fashioned family cooking at its very best, reminiscent of Betty Crocker's Best Christmas Cookbook. Every recipe is accompanied by a full-page colour photograph to help with the perfect presentation. With superior printing and production quality at a surprisingly affordable price, Rock Recipes Christmas serves as the ideal holiday gift. Most customers, though, will appreciate acquiring it in the Fall so they, too, can plan a picture-perfect spread of holiday delights.
One wife, two kids, one mortgage, lifelong food obsessive, recipe blogger, and food photographer: that’s how Rock Recipes creator Barry C. Parsons describes himself on RockRecipes.com. Called “one of the best food blogs in Canada” by the National Post, and ranked by Feedspot.com as the number one food blog in Canada, RockRecipes.com boasts over 650,000 social media followers from around the world, with millions of online visitors monthly. The popularity of his recipes and cooking philosophy has led to four incredibly successful cookbooks: Rock Recipes, Rock Recipes 2, Rock Recipes Cookies, and Rock Recipes Christmas. Parsons cooks & writes from his home in St. John’s, NL.
Sign Up or Sign In to add your review or comment.
In honour of the Thanksgiving long weekend, we've let be-chickened and -turkeyed covers free run all over this Cover Collage. And good news for all of you vegetarians out there: these books are meat- and egg-free.
Picture this: you're tasked with making a holiday treat for your office or party, but you know there are some dietary-restricted folks and
Long weekend! That means extra reading time, plus this one comes with a side of turkey and mashed potatoes. We hope you're enjoying your Thanksgiving weekend, whatever it is your doing. If you do need a break from the festivities, we've got you covered with some great book news ... Read more
Team ALU was at it again – someone let us into a kitchen with a new cookbook! This time we’re getting ourselves into the holiday spirit with the latest in the Rock Recipes series: Rock Recipes Christmas by Barry C. Parsons (Breakwater Books). While the holiday for which ... Read more
Copyright © 2021 All Lit Up. All Rights Reserved.
All Lit Up is produced by the Literary Press Group and LitDistCo. LPG and LitDistCo acknowledge the financial support of the Department of Canadian Heritage, the Canada Council for the Arts, and the Ontario Arts Council.
All views expressed by bloggers and contributors to the All Lit Up blog are their own and do not necessarily reflect the opinions of All Lit Up or the Literary Press Group.
All Lit Up acknowledges we are hosted on the lands of the Mississaugas of the Credit, the Anishinaabeg, the Haudenosaunee, and the Wendat. We also recognize the enduring presence of all First Nations, Métis and the Inuit people, and we are grateful to have the opportunity to meet and work on this territory.
