Farm to Table

By Andrew Coppolino
By (photographer) Terry Manzo

Farm to Table
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When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable ... Read more


Overview

When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable chefs - 35 years of history, in fact. Inside, you'll find recipes from head chefs at all of your favourite Stratford restaurants, designed specifically for this cookbook. This book is complete with photos by famed food photographer Terry Manzo, and alumni profiles from Andrew Coppolino, Publisher of Waterloo Region Eats and CBC Food Columnist. This compilation of recipes from some of the most celebrated graduates of the Stratford Chefs School takes you inside the lessons they learned at Stratford Chefs School and makes this book a staple of every Canadian kitchen.

Andrew Coppolino

Andrew Coppolino is a Kitchener-based writer and broadcaster and is food columnist with the Kitchener Post and CBC Radio in Waterloo Region. He is a past instructor at the Stratford Chefs School and a former restaurant reviewer for the Waterloo Region Record. He holds a Master's degree in English literature from the University of Waterloo. Coppolino is co-author of Cooking with Shakespeare and has published in newspapers and magazines across Canada, and in the United States and England. Following a stint as an apprentice chef at 20 King Restaurant in Kitchener, Coppolino chose to work with food from the other side of the kitchen pass. As a food writer, he has been dedicated to promoting and nurturing culinary businesses and advocating for the chefs and restaurants in Waterloo Region and the nearby cities of Guelph and Stratford. As a de facto ambassador for local food, he believes a strong food landscape requires imaginative and technically proficient cooks, creative and forward-looking restaurants, and consumers who are knowledgeable about the art, craft , and economics of the industry. When he isn't writing about food, Coppolino is very likely eating it.

Terry Manzo

A client once said, "I wish I could see the world through your eyes"Terry Manzo has been a professional freelance photographer for thirtyyears. Her photographs combine unique and compelling perspectiveswith strong technical skills. She has exhibited regularly in Ontario andworked on several ambitious social media projects, posting daily orweekly photographs or photographic collages for a year during 2011,2013 and 2016. Many in the Stratford area know and respect her forthe photography courses she has been teaching at Gallery Stratfordsince 1999. Her commercial work encompasses a broad spectrumfrom publicity, events, product, concerts and theatre, to people at workand play.As photographer for the Stratford Chefs School, Terry's delectablefood shots and vibrant event coverage contribute to its world classreputation.

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