Farm to Table

By Andrew Coppolino
By (photographer) Terry Manzo

Farm to Table
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When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable ... Read more


Overview

When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable chefs - 35 years of history, in fact. Inside, you'll find recipes from head chefs at all of your favourite Stratford restaurants, designed specifically for this cookbook. This book is complete with photos by famed food photographer Terry Manzo, and alumni profiles from Andrew Coppolino, Publisher of Waterloo Region Eats and CBC Food Columnist. This compilation of recipes from some of the most celebrated graduates of the Stratford Chefs School takes you inside the lessons they learned at Stratford Chefs School and makes this book a staple of every Canadian kitchen. /

 

Andrew Coppolino

Andrew Coppolino's passion lies in promoting the amazing cooks, restaurateurs, farmers and producers in Waterloo Region and Wellington and Perth counties. If he had to, Andrew would eat pizza for the rest of his life. Luckily, he has more than one option as the food columnist with the Kitchener Post and CBC Radio Kitchener-Waterloo 89.1 FM. He holds a Master's degree in English literature from the University of Waterloo and has taught at UW, the universities of Guelph, Toronto and Toledo, Conestoga College, and at the Stratford Chefs School. Coppolino was restaurant reviewer and columnist with the Waterloo Region Record and Grand and Taste magazines and is co-author of Cooking with Shakespeare (Greenwood Press). Coppolino doesn't just like food, he loves it. Perhaps that's why he has published in Whisky Magazine (UK), Toronto Golf, Avenue Calgary, Restaurants Canada, Restaurant Report (US), Culinary Trends (US), Foodservice and Hospitality and Hotelier magazine and Canadian Gaming Business. When he's not taking the culinary world by storm, you can find Andrew volunteering as a coach with the Kitchener Soccer Club.

Terry Manzo

A client once said, "I wish I could see the world through your eyes"Terry Manzo has been a professional freelance photographer for thirtyyears. Her photographs combine unique and compelling perspectiveswith strong technical skills. She has exhibited regularly in Ontario andworked on several ambitious social media projects, posting daily orweekly photographs or photographic collages for a year during 2011,2013 and 2016. Many in the Stratford area know and respect her forthe photography courses she has been teaching at Gallery Stratfordsince 1999. Her commercial work encompasses a broad spectrumfrom publicity, events, product, concerts and theatre, to people at workand play.As photographer for the Stratford Chefs School, Terry's delectablefood shots and vibrant event coverage contribute to its world classreputation.

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