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Easy Low-Carb Cooking
By Patricia Haakonson
The updated third edition of the wildly successful and bestselling low-carb cookbook
In her quest for recipes that would provide variety and flavor while still adhering to the low-carbohydrate lifestyle that helped her and her husband lose a combined 80 pounds and achieve optimum ... Read more
Overview
The updated third edition of the wildly successful and bestselling low-carb cookbook
In her quest for recipes that would provide variety and flavor while still adhering to the low-carbohydrate lifestyle that helped her and her husband lose a combined 80 pounds and achieve optimum health, experienced cook and gourmand Patricia Haakonson set about modifying old standards and inventing new delicacies to suit a low-carb plan. With over 300 delicious recipes — including breads, muffins, and desserts — and tips for using fresh herbs to enhance flavor and presentation, substitutes for sugar and flour, and the source of low-carb chocolate, Haakonson delivers on no-nonsense, quick meals ideal for holiday and every day.
This edition comprises winning submissions from readers, favorites from family and friends who have joined the low-carb revolution, and all of the recipes included in the companion title Slow Carb for Life, as well as offering
- menus suitable for individuals following any low-carb program
- simple and delicious low-carb recipes for every occasion
- total and net grams of carbohydrate, fat, fiber, and calories for every recipe
- easy-to-follow directions and helpful low-carb cooking tips
- suggestions for adjusting your own favorite recipes to suit the (s)low-carb lifestyle.
Easy Low-Carb Cooking has all the recipes and tips and tricks to sate your hunger and satisfy your dietary requirements while enjoying a healthy and energetic new lease on life.
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- Dimensions 348 pages, 7 x 9.25 x ?
- Published October 1, 2004
- Publisher ECW Press
- Category Cooking
- Keywords Diets , Health & Wholefood Cookery , Diets & Dieting
Other titles by Patricia Haakonson
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