Important Shipping Notice: Due to the ongoing Canada Post strike, delivery times may be longer than usual. Where possible, we’ll use alternative shipping methods to help get your order to you sooner. We appreciate your patience and understanding as your order makes its way to you.

A note to US-based customers: All Lit Up is pausing print orders to the USA until further notice. Read more

About The Author

Karon Liu

Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He’s also an avid home cook, and his favourite utensil is a pair of wooden chopsticks his grandma used to use.

Books by Karon Liu