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Test Kitchen: Scrambled Eggs with Spring Onions
Breakfast is the most important meal of the day, and that’s why we’re bringing you today a unique egg recipe from the author ofValley of the Rats (Cormorant Books) – Mahtab Narsimhan. Are you ready to eat scrambled eggs that go great with fried mushrooms, a slice of whole wheat toast and a hash brown?
Ingredients:
- 4 eggs
- 2-3 cloves garlic peeled and sliced
- 2-3 Spring onions sliced finely
- 2 tbsp oil
- 1 tbsp garlic butter
- 2 tbsp whipping cream
- Salt and Pepper to taste
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Thanks to Mahtab Narsimhan for providing this recipe! If you enjoyed this recipe, sign up for her newsletter COOKING THE BOOKS. She shares tried and tested recipes, writing tips, and book recommendations. Plus she announces giveaways from time to time. Mahtab’s middle-grade adventure novel Valley of the Rats is available now.ÂTagged: