Jonah Campbell lives in Montreal, QC. He divides his time between food, drink, and research with the Social Studies of Medicine unit at McGill University. He also pours wine. His work has appeared in the National Post, Harper's, VICE, and Cult MTL. He is the author of Eaten Back To Life and Food and Trembling .
Pair those tasty libations and eats with today's recommendations and cheese won't be the only thing your giftee will devour over the holidays.
Happy long weekend! Dive head-first into the Fall literary season with launches and reading series this week.
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