A Taste of Acadie

By Marielle Cormier-Boudreau & Melvin Gallant
Illustrated by Michiel Oudemans

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the ... Read more

Buon Appetito Toronto! The Influence of Italian Food in our City

Edited by Italian Chamber of Commerce of Ontario
Photographs by Rick O'Brien

Buon Appetito Toronto! is the story of how Italian-Canadian food culture has evolved in the city and how its influence has helped define our perceptions of what constitutes a good meal. From the convivial social dynamics of the Italian table, to the quest for the perfect coffee, ... Read more

Cooking with Canada's Best

By Karen Dubrofsky
By (photographer) Fahri Yavuz

Cooking With Canada’s Best captures the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast to coast. Cook right alongside these artists of Canada’s most famous kitchens, using their signature recipes reproduced and illustrated here in lavish ... Read more

Cooking with Giovanni Caboto

By The Coboto Club of Windsor

County Heirlooms

Edited by Leigh Nash
Photographs by Natalie Wollenberg

Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps ... Read more

East Coast Keto

By Bobbi Pike

With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic staples. Here you’ll find the Best Ever Breaded Chicken, ... Read more

Farm to Table

By Andrew Coppolino
By (photographer) Terry Manzo

When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable ... Read more

Fat-Back & Molasses

By Ivan Jesperson

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and ... Read more

Freshly Picked

By Jane Reid

Take a delightful journey through BC's extraordinary bounty and explore the secrets of locally grown fruits and vegetables. In Jane Reid's new book, Freshly Picked, foodies, locavores and gardeners will discover fascinating information about the plentiful harvests that BC farmers ... Read more

In Grace's Kitchen

By Vince Agro

Pour yourself a glass of red wine and settle in for this collection of stories and recipes from author Vince Agro. Centred around his mother's kitchen table, "from where she steered the family as if the captain of a ship," we learn of his father's butcher shop, collecting dandelions, ... Read more