By Andrew Coppolino
By (photographer) Terry Manzo
When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable ... Read more
From RockRecipes. com creator Barry C. Parsons’ home kitchen to yours – Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described ... Read more
Rock Recipes 2: More Great Food From My Newfoundland Kitchen ignores the trends and fads to serve up real food perfected in a real home kitchen. With eyewidening main dishes, easy sides, and lip-smacking desserts, Parsons delivers great fare for any occasion. Featuring beautiful ... Read more
Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes. com, is back with an extra helping of delicious recipes to delight everyone at your dinner table.
In Rock Recipes 3: Even More ... Read more
In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes. From mouthwatering no-bake cookies to drop cookies chalk full of warm comfort, Rock Recipes Cookies ... Read more
The Best of Windsor Cookbook takes us on a journey through one of Canada's hidden culinary regions—home to bountiful farms, flowering wineries, and an ethnically diverse spread of global cuisine.
Since his column launched in 2013, Jonathan Pinto's coverage of the Windsor-Essex ... Read more