Diamond Grill

By Fred Wah

Diamond Grill
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This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. Diamond Grill is a rich banquet where Salisbury Steak shares a menu with chicken fried rice, bird’s nest soup sets the ... Read more


Overview

This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. Diamond Grill is a rich banquet where Salisbury Steak shares a menu with chicken fried rice, bird’s nest soup sets the stage for Christmas plum pudding; where racism simmers behind the shiny clean surface of the action in the cafe. An exciting new edition of Fred Wah’s best-selling bio-fiction, on the 10th anniversary of its original publication, with added text and an all new afterword by the author.

Fred Wah

Fred Wah
Fred Wah was one of the founding editors of the poetry newsletter TISH. Of his seventeen books of poetry, is a door received the BC Book Prize, Waiting For Saskatchewan received the Governor-General’s Award and So Far was awarded the Stephanson Award for Poetry. Diamond Grill, a biofiction about hybridity and growing up in a small-town Chinese-Canadian café won the Howard O’Hagan Award for Short Fiction, and his collection of critical writing, Faking It: Poetics and Hybridity, received the Gabrielle Roy Prize.

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