Farm to Table

By Andrew Coppolino
By (photographer) Terry Manzo

When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable ... Read more

Island Vegan

By Marian Frances White

**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients ... Read more

Rino's Kitchen

By Rino Bortolin

The Newfoundland and Labrador Seafood Cookbook

By Joan Over

More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens ... Read more

The Best of Windsor Cookbook

By Jonathan Pinto

The Best of Windsor Cookbook takes us on a journey through one of Canada's hidden culinary regions—home to bountiful farms, flowering wineries, and an ethnically diverse spread of global cuisine.

Since his column launched in 2013, Jonathan Pinto's coverage of the Windsor-Essex ... Read more

East Coast Keto

By Bobbi Pike

With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic staples. Here you’ll find the Best Ever Breaded Chicken, ... Read more

Some Good Sweet Treats

By Jessica Mitton

***READER VIEWS COOKING AWARD - GOLD***

***ERIC HOFFER AWARDS, HOME: 1ST RUNNER-UP***

In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, ... Read more

Modern Home Winemaking

By Daniel Pambianchi

Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding ... Read more

County Heirlooms

Edited by Leigh Nash
Photographs by Natalie Wollenberg

Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps ... Read more

Happy Belly

By Aaron McInnis

A fun, non-traditional approach to baking cakes and treats from the creator of Man versus Cake.

Happy Belly: The Cake Book is a collection of recipes from internationally recognized blogger, nutritionist, and pastry chef Aaron McInnis. This book is filled with tips, tricks, and ... Read more