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Test Kitchen: French Apple Cake

Test Kitchen: French Apple Cake

October 9, 2020

We're back in the kitchen again with a new dessert recipe, thanks to our pals at Book*hug Press! This time we're getting fall cozy with a tasty French apple cake, inspired by the traditional French Apple Cake from a sweet moment in Anne Cathrine Bomann's charming novel Agatha, translated by Caroline Waight. Scroll on for the recipe to make your own (foolproof) apple cake for Thanksgiving or just because! 

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Tagged: agatha, test kitchen, bookhug press

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This French Apple Cake gave us all the peels — it's a tasty, not-too-sweet cake that's perfect for getting fall cozy with a feel-good book like Agatha!

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The recipe

 

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Pair your apple cake with a hot tea and an excerpt from Agatha (clicking will begin a download of the PDF), and don't forget to check out  the book, too.

 

 

 

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Thanks to Hazel at Book*hug Press for sharing this tasty recipe with us!

And for more Test Kitchen,  click here.

 

 

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Agatha

Agatha

By Anne Cathrine Bomann
Translated by Caroline Waight

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