Test Kitchen: French Apple Cake
We're back in the kitchen again with a new dessert recipe, thanks to our pals at Book*hug Press! This time we're getting fall cozy with a tasty French apple cake, inspired by the traditional French Apple Cake from a sweet moment in Anne Cathrine Bomann's charming novel Agatha, translated by Caroline Waight. Scroll on for the recipe to make your own (foolproof) apple cake for Thanksgiving or just because!
See more details below
This French Apple Cake gave us all the peels — it's a tasty, not-too-sweet cake that's perfect for getting fall cozy with a feel-good book like Agatha!
The recipe
Pair your apple cake with a hot tea and an excerpt from Agatha (clicking will begin a download of the PDF), and don't forget to check out the book, too.
* * *
Thanks to Hazel at Book*hug Press for sharing this tasty recipe with us!
And for more Test Kitchen, click here.
Discuss
comments powered by Disqus
Don't keep it to yourself
Buy the Book
Get the All Lit Up Newsletter!
We'll send you bi-monthly updates to keep you in the loop on the best of our blog, special campaigns and offers, AND news on the latest in literary fiction, nonfiction and poetry from indie publishers across Canada.
You May Also Like
Get in Touch
More Info
Share and Share Alike
Get the All Lit Up Newsletter!
We'll send you bi-monthly updates to keep you in the loop on the best of our blog, special campaigns and offers, AND news on the latest in literary fiction, nonfiction and poetry from indie publishers across Canada.
Copyright © 2022 All Lit Up. All Rights Reserved.
All Lit Up is produced by the Literary Press Group and LitDistCo. LPG and LitDistCo acknowledge the financial support of the Department of Canadian Heritage, the Canada Council for the Arts, and the Ontario Arts Council.
All views expressed by bloggers and contributors to the All Lit Up blog are their own and do not necessarily reflect the opinions of All Lit Up or the Literary Press Group.
All Lit Up acknowledges we are hosted on the lands of the Mississaugas of the Credit, the Anishinaabeg, the Haudenosaunee, and the Wendat. We also recognize the enduring presence of all First Nations, Métis and the Inuit people, and we are grateful to have the opportunity to meet and work on this territory.